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Hot Chocolate Cookies

Hot Chocolate Cookies
Yields 20
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Prep Time
30 min
Total Time
3 hr
Prep Time
30 min
Total Time
3 hr
  1. 1 cup softened butter
  2. 1 cup sugar
  3. 1/2 cup packed brown sugar
  4. 1 egg
  5. 1 teaspoon vanilla extract
  6. 2 cups all purpose flour
  7. 3/4 cup ground almonds (leave out if you have a tree nut allergy)
  8. 1/2 cup baking soda
  9. 1 1/4 cup marshmallow creme
  1. Mix the flour, almonds, cocoa and baking soda into a bowl and set to the side.
  2. Cream butter, sugar and brown sugar until fluffy.
  3. Beat in the eggs and vanilla
  4. Slowly and in small amounts mix your dry ingredients from your separate bowl into your wet mixture.
  5. Mix together well.
  6. Cover and place into the fridge for two hours or until pliable.
  7. Place your dough on a flour dusted surface.
  8. Roll out your dough to 1/16th inch (Wilton's small roller with pink rings if you have one)
  9. Cut your cookie shape with your preferred cutter
  10. Place on a greased cookie sheet
  11. Bake at 375 for 7 to 9 minute or until set in their shape and cooked through
  12. Remove from cookie sheet and cool completely on a wire rack
  13. To assemble spread the marshmallow creme onto the bottom side of a cookie and place a second cookie on top.
  14. To get a clean edge take a knife and scrape around cookie shape.
  1. The Santa in our house, loves these cookies (and her husband does too!)
My Cake Class

Girl Scout Icing Fun Classes are here!


I have brought back the Girl Scout Icing Fun cupcake class.  These classes are taught at the same location the troop meets so there is no need for trying to get parents to transport the girls to/from a store and making special arrangements with everyone on where to drop off and pick up their children. 
In this unique and fun class each troop member will get to decorate their own cupcakes.    They will learn how to color it, fill a bag, fill a cupcake, an icing swirl and three to four decorating techniques. 

  At the end of class once everything is cleaned up  they will receive a certificate and an official Girl Scout patch to place on their sash. 

Carolyn will provide the premade Icing from Wilton.   For liability, health and food allergy reasons the troop leader and/or the girls will need to provide their own cupcakes.  

Each Girl Scout class is custom scheduled to fit when the troop meets for their meetings so additional scheduling for a troop event does not need to take place. 

There are two prices for this class: 

  • $10 per child with out the badge
  • $17 per child with the badge (Carolyn will purchase the kits, and badges).  All items are theirs to keep (bag, tips and coupler) will be sent home with the scout. 

To book your class today you may purchase it by clicking here

I hope to see you at a local troop meeting soon! 


Confectionately yours, 


Owner/Operator, My Cake Class

Wilton Classes for Christmas Gifts

Do you know of someone who has always wanted to give cake decorating a try?  If so then I would love to have them as a student.   My classes are taught in a relaxed environment, with lots of laughter and all the love I can pour into teaching.  

If you would like to gift them a class for Christmas I would suggest purchasing the following: 

1. Purchase a Course 1 (2, 3 or 4) kit for them 

2. Purchase a gift card for $25.00 (amount of registration for the class) 

3. Include a January calendar from Michaels, or my contact information so they can contact me directly so I can help them pick a date/time that is best for them. 

It really is that easy.

For each registration in January I am giving them a free cake mix as a thank you for joining me for classes that month.     

If you have any questions please give me a call, my contact information is on the main page here. 

Confectionately yours, 


Owner/Operator of My Cake Class

Gift Certificate update

I have added a page where they can be ordered directly. (I forgot to do that yesterday, oops!) 


 Click Here for Gift Certificate Link


Gift certificates may be ordered in $25, $50, $75 or $100 increments.

Once ordered I will send a certificate in the amounts ordered to the e-mail address provided so they can be printed.

If you have any questions at all about this process please give me a call at 541-833-0259.


Confectionately yours,


Owner/Operator, My Cake Class 


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Current Weather

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Winter Weather Notice: If conditions are not safe for you to travel to/from class please place your safety first and remain home.

If class needs to be cancelled for any reason for safety reasons Carolyn will call you as soon as the decision is made.

Arrangements and rescheduling will be made for a make up class as necessary.