Good morning everyone.
Any true decorator knows that with time we collect more things than we know what to do with. Try being the instructor! I have an overflow of items that I need to purchase to help cross sell during classes and at times I love it so much I purchase more than 1.
When an item is discontinued and has sold out as clearance, I am not longer able to take that item into class to cross sell since it can no longer be purchased. This gets me having tons and I mean TONS of stuff that just sits and collects dust.
I have decided to pass that bargain on to you and sell my items that are “gently” used at a discount price.
So instead of selling to a stranger off of Craig’s List and/or Ebay I would like to give you first pick at what I have available.
If you live locally you can pick up what you would like to purchase and avoid shipping costs. We can arrange for you to pick up items before or after a class I teach, or I can deliver them.
For those that live out of the area, I apologize but I need to charge a $5 flat rate for shipping it per item. I can not afford to absorb the cost of shipping. If you are purchasing more than one item we can work out a cheaper shipping rate. For multiple items please contact me directly.
To view or purchase these items please click here.
Good afternoon everyone!
Easter is quickly approaching and get tons of questions about doing Panoramic Eggs this time of year from pressed sugar and Royal Icing.
I did find some super cheap on Amazon if you are interested in purchasing them. Please use the links below to order from, as I do get a % of the sales as a thank you for the referral to their store.
There are also various patterns for the egg as well as many sizes of molds available. The link below is a great “starter” mold that I would recommend you using.
I do offer a class for this as well for $25 so if you are interested please let me know and I will work with you to get one scheduled.
My Cake Class, Owner/Operator
- 4 cups baking apples, peeled and chopped
- 1/2 cup pineapple preserves
- 1/3 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon coconut extract
- Combine the apples, preserves brown sugar and flour in a sauce pan.
- Cook over medium heat until it becomes thick, stirring occasionally.
- Remove from heat and add the coconut extract.
- Cool to room temperature.
SITE DISCLAIMER This site is independently owned and operated by Carolyn Alexander, Owner/Operator of My Cake Class LLC. Any giveaways, prize offerings, contests etc directly related to this website are done privately through Carolyn. Pricing for Wilton classes through Michaels may not be adjusted by Carolyn as the price for Wilton courses and project classes are set by Michaels Corp. offices.
PHOTO RECOGNITION Some photo's on this site are provided as a courtesy of Wilton and Michaels for class promotion purposes only. The student pictures used on this site are owned by Carolyn and can not be reused for your personal or professional use. © 2008 -2015 My Cake Class LLC