Project Class Cost
$25.00, plus supplies
Class is 2 sessions.
The first week we meet for 90 minutes.
The second week we meet for 2 hours and 30 minutes.
This project class takes place over two weeks.
The first night we will review how to roll out sugar dough, cut it and how to bake it as well as making the frosting.
The second week we will work on some decorating techniques, frosting them with buttercream and assembling the cookie bouquet.
If you are familiar with working with frosting them in royal icing you can decorate them at home and then bring them in completely dried to assemble into the bouquet.
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This site is not affiliated with Wilton or Michael's. It is independently owned and operated by Carolyn Alexander, Wilton Method Instructor.
Please
note that course cost, discounts, class/Michael's store policies for the courses
and project classes held at Michael's are set by Wilton and/or Michael's.
Carolyn is unable to offer further discounts or alter the price of the course
or adjust policies that are currently in place by Wilton and/or Michael's.
Course/Project Class related graphics on this site are provided courtesy of Wilton Inc.
